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X-WR-CALNAME:Ohio Valley IFT
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X-WR-CALDESC:Events for Ohio Valley IFT
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DTSTART;TZID=America/New_York:20250401T170000
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SUMMARY:The Future of Food & Beverage Product Development
DESCRIPTION:Hosted in Collaboration with the Midwest Culinary Institute (MCI) at Cincinnati State & OVRCA \nEVENT ADMISSION: FREE!! (Central Parking Garage “G1” Fee is $5.00) \nPROGRAM:\n•         5:00–6:00 PM: Networking & Light Bites\n•         6:00–7:30 PM: Panel Discussion and Conversation\n•         7:30–8:00 PM: Conclusion\nJoin us for an engaging evening where creativity\, research\, AI\, and product development converge to shape the future of food innovation! This event will highlight the transformative role of AI in flavor development\, sustainability\, and product optimization while exploring how the synergy of culinary and scientific ingenuity can drive efficiency and redefine industry standards. \nPanel of Industry Leaders:\n•         Ben Snyder – Sr. Manager Portfolio Optimization\, Kroger\nUsing AI tools to revolutionize product innovation and consumer-driven strategies.\n•         Brittany Frey – Head Brewer\, MadTree Brewing Company\nShowcasing sustainability and innovation in beer production.\n•         Tom McGirty – VP of R&D\, T. Marzetti Company\nNavigating the evolving landscape of food and beverage product development.\n•         Scott Ulrich – Principal Flavorist\, Givaudan\nExploring AI’s role in predicting and enhancing flavor development. \nWhy Attend?\n  Gain exclusive insights from industry leaders on AI’s impact on food & beverage innovation.\n  Explore how AI redefines sustainability\, unlocks efficiency\, and pushes the boundaries of innovation.\n  Connect with food scientists\, product developers\, and industry professionals shaping the future of food.
URL:http://ovift.org/event/the-future-of-food-beverage-product-development/
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