Educational Seminar

Thursday, September 24, 2026 | 1:00 – 3:00 PM

Quest Conference Center 9200 Worthington Rd, Westerville, OH 43082

1:00 – 2:00 PM: From Insight to Impact: Leveraging AI & Data Science Across the Product Lifecycle

Speaker

Martial Sankar

Senior Data Scientist, Nestle Research and Development

Bio coming soon.

2:00 – 3:00 PM: Beyond Avocado Toast: The Real Drivers Behind Gen Z Food Decisions

Generation Z is often characterized by viral recipes, social media food trends, and adventurous flavor choices, but those visible behaviors only tell part of the story. Beneath the headlines are deeper economic, psychological, and cultural forces that are fundamentally changing how this generation discovers, evaluates, purchases, and consumes food and beverages. Growing up amid financial uncertainty, climate awareness, digital connectivity, and unprecedented global access has created consumers who define value differently, seek authenticity, embrace cultural exploration, and expect food to deliver more than just nourishment. This session examines the underlying drivers shaping Gen Z’s decisions and distinguishes between behaviors that are simply part of being young and those that will remain as the generation matures. Attendees will also explore the emerging food and beverage trends influenced by these changing expectations, including wellness, convenience, sustainability, global flavors, functional beverages, and product innovation, and gain practical insights for developing products that remain relevant as consumer behaviors continue to evolve.

Learning Objectives

After attending this session, participants will be able to:

  • Identify the economic, psychological, and cultural factors driving Generation Z’s food and beverage purchasing decisions beyond social media trends and viral products.
  • Differentiate between life-stage behaviors and lasting generational characteristics to better anticipate future shifts in consumer demand.
  • Apply Gen Z’s evolving expectations around value, authenticity, wellness, convenience, sustainability, and global flavor exploration to identify future food and beverage innovation opportunities.

Speaker

Suzy Badaracco

Suzy Badaracco

President, Culinary Tides, Inc.

Suzy Badaracco, President of Culinary Tides, Inc., is a foresight expert with over 21 years of experience in trends intelligence and predictive forecasting. She holds a Bachelor of Science degree in Criminalistics, an Associate degree in Culinary Arts, and a Master of Science degree in Human Nutrition. Suzy’s expertise is further enhanced by her training in military intelligence, Chaos theory, and predictive analysis techniques.

Under her leadership, Culinary Tides, Inc. has become a premier consultancy in the food industry, renowned for its ability to accurately predict and profile trends across various domains, including food, beverage, consumer behavior, health, government, and technology. The firm specializes in identifying the birth, origin, trajectory, and longevity of trends, enabling food industry partners to strategically navigate the market. By revealing relevant patterns, Culinary Tides, Inc. empowers clients to develop products that resonate with customers, creating effective entrance, navigation, and exit strategies. Suzy Badaracco’s insights and innovative methodologies have established her as a leading figure in foresight and trend forecasting.