Ohio Valley Section IFT Newsletters are published throughout the year. Check out the latest issue to see what’s new with the Ohio Valley Section IFT! Issues are available below in pdf format.
You can also subscribe to IFT’s newsletters to receive thoughtfully curated content regarding the latest research, insights, and trends in the food industry, food policy and regulation, and food innovation.
Newsletters are published throughout the year, and issues are available in pdf format. Have an idea for a newsletter item? Email our Newsletter Editor, Matt Teegarden