Join us Sept 19, 2018, for the first event of the season
$45 members / $55 non members
5:30 pm – 6:30 pm Drinks, Dinner and Networking
6:30 pm – 7:30 pm Speaker, Fabien Robert, PhD
7:30 pm – 8 pm Wrap up and desert
Please join us as we celebrate the beginning of a new IFT Year! The evening will begin with a happy hour and plenty of networking time with friends old and new. Dinner will be served and followed by a discussion of the evolution of food safety and quality in business including the top trends in food safety for consumers and what that means for businesses (perceptions vs. reality) lead by Fabien Robert, PhD.
Fabien Robert, PhD, is currently Director of Nestlé Zone America laboratories. Before moving to the United States, Robert held various roles in R&D, quality, safety and regulatory within Nestlé international headquarters in Switzerland for 16 years. He has authored and co-authored 57 publications in scientific journals and patents and is an experienced speaker and presenter in the areas of organic, analytical and flavour chemistry, as well as quality and safety. Robert holds a PhD, in organic chemistry.
Thank you everyone that attended the 2018 OVIFT Suppliers’ Expo and Golf Outing!
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