The Ohio Valley Institute of Food Technologists cordially invites you to join the FST Food Science Club and the food and agricultural science communication club Citation Needed, for a screening of the documentary, Food Evolution. This film, directed by Academy Award nominee Scott Hamilton Kennedy and Narrated by Neil deGrasse Tyson explores controversy around the science of food through the lens of the debate over genetically engineered foods. Following the screening, UC Davis geneticist Dr. Alison van Eenennaam, a prominent subject in the film, will facilitate a discussion about controversies in science and agriculture.
Wednesday, October 18
6:30 PM | Archie Griffin West Ballroom | Ohio Union
Register to attend Food Evolution at: http://u.osu.edu/citationneeded/events/
**There is no fee to attend the movie showing, however, pre-registration is required**
Prior to the film, please join the Ohio Valley Institute of Food Technologists for a fun networking event! Appetizers and non-alcoholic drinks are included in the price of your ticket.
4:30 PM | Woody’s Tavern| Ohio Union
Non-Member : $20*
Student Members: $10*
*plus ticket fees
Register for the OVIFT Networking Event here:
**Please note, you must register for the networking event separately from the movie**
Save the Dates!!
Wednesday, November 8th @ Buzzed Bull Creamery in Cincinnati with Eli’s BBQ dinner.
Buzzed Bull will give us a presentation on their nitro frozen treats while we eat.
Creating made-to-order alcoholic and non-alcoholic frozen desserts, Buzzed Bull Creamery believes life’s best moments are shared around dining and drinks. We invite adults to enjoy their favorite cocktail transformed into a frozen dessert (starting at ABV 5%) while kids are captivated by the mad scientist experiment to create their custom treat.
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