Events


2018 OVIFT Golf Outing & Dinner

Wednesday, April 25, 2018

Hamilton Elks Golf Course located at
4444 Hamilton Middletown Road Liberty Township, OH 45011

Time: 12:00 PM EST (Shotgun Start)
Cost: $125/Individual – $500/Foursome

Click here to register

If you would like more information or to volunteer for this event, please contact: John Black @ (614) 312-4920


OVIFT Section Suppliers’ Expo!

Thursday, April 26, 2018

Savannah Center – located just north of Cincinnati
5533 Chappell Crossing Blvd.
West Chester Ohio, 45069

We are excited to announce that the 2018 Expo
guest speaker will be Dr. Rachel Cheatham!

12:00pm – 1:30pm: “The Food Evolution Movie”

1:30pm – 2:30 pm: “Food Metatrends 2018: Uncovering the Trends of the
Trends in the Global Foodscape” – Dr. Rachel Cheatham

The exhibit will run from 2:30pm to 5:00pm and booths of approximately 30” x 72” (6 ft tables) will be available for $400. Like last year, it is an open floor plan with separate private meeting rooms for client interactions. There will be a limited number of electrical outlets that are available for an extra charge of $75. The table location will be determined by the order in which registration forms and payments are received: please use the attached registration form for instructions on providing location requests. As always, we will do our best to honor all requests.

This year we will again be printing a program for the Expo. Everyone who walks in will be handed a program with a map of all the exhibits with the booth location of every company as well as your ad. This is a chance for you to showcase your company in the program. If you would like to purchase an ad for the program, the cost structure entails:

¼ page – $100
½ page – $200
Full Page – $300

As in the past years, we will be raffling door prizes throughout the exhibition. If your company would like to donate to the raffle prizes with a company mention, please email us using the email address listed above. Thank you, in advance, for your continued support and generosity.

Please invite your customers to this event – it is a great way to introduce them further to the Food and Beverage industry!

For more information, please contact OVIFT


2018 OVIFT Food Science Spring Research Form & Poster Competition Winners

Graduate Category

First Place $3000
Emily Holman – Increased Yield and Stability of Antimicrobial Production of Paenibacillin in Paenibacillus polymyxa OSY-DF through Aminoglycoside Antibiotic Screening

Finalists (in NO particular order) $2000
Meredith Myers – Comparison of shelf stability, consumer acceptance and anthocyanin retention of blueberry extract and whole blueberry powder confections designed for a future clinical trial

Matthew Teegarden – Profiling the impact of thermal processing on black raspberry phytochemicals using untargeted metabolomics

Kathryn Williamson – Application of Magnetic Resonance for the analysis of the lipid fraction of green and roasted Coffea Arabica

Mackenzie Hammum – Investigation and development of a task-independent engagement questionnaire to be used in sensory evaluations

Geoff Dubrow – Understanding Consumer Acceptability through Flavoromics


Undergraduate Category

First Place $1500
Dan Sosh – Investigating the impact of functional pretzel snack on satiety in postmenopausal women with metabolic syndrome

Finalist (in NO particular order) $1000
Anna Schmenk – Handheld Sensors: Testing the Next Generation of Quality Assurance Devices for the Soybean Industry

Morgan Whitecotton – Comparative punctate tactile sensitivity reveals human tongue is more sensitive than fingertip

Karli Van Simaeys – Evaluation of Alphabet Stimuli Using Anterior Tongue and Fingertip

CONGRATULATIONS!


Interested in Sponsoring or helping to plan an Event? Please contact Kelley Lowe or Natalie McElwee.


Have an idea for an event?  Let us know!  Email us at ohiovalleysection.ift@gmail.com



Want to see what’s happening around the country? Find out about all IFT and IFT section events, conferences and workshops.

Click here to see a list of our past events.