Hosted in Collaboration with the Midwest Culinary Institute (MCI) at Cincinnati State & OVRCA EVENT ADMISSION: FREE!! (Central Parking Garage “G1” Fee is $5.00) PROGRAM: • 5:00–6:00 PM: Networking & Light Bites • 6:00–7:30 PM: Panel Discussion and Conversation • 7:30–8:00 PM: Conclusion Join us for an engaging evening where creativity, research, AI, and product development converge to shape the future of food innovation! This event will highlight the transformative role of AI in flavor development, sustainability, and product optimization…
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