The Future of Food & Beverage Product Development

Hosted in Collaboration with the Midwest Culinary Institute (MCI) at Cincinnati State & OVRCA

EVENT ADMISSION: FREE!! (Central Parking Garage “G1” Fee is $5.00)

PROGRAM:
• 5:00–6:00 PM: Networking & Light Bites
• 6:00–7:30 PM: Panel Discussion and Conversation
• 7:30–8:00 PM: Conclusion
Join us for an engaging evening where creativity, research, AI, and product development converge to shape the future of food innovation! This event will highlight the transformative role of AI in flavor development, sustainability, and product optimization while exploring how the synergy of culinary and scientific ingenuity can drive efficiency and redefine industry standards.

Panel of Industry Leaders:
• Ben Snyder – Sr. Manager Portfolio Optimization, Kroger
Using AI tools to revolutionize product innovation and consumer-driven strategies.
• Brittany Frey – Head Brewer, MadTree Brewing Company
Showcasing sustainability and innovation in beer production.
• Tom McGirty – VP of R&D, T. Marzetti Company
Navigating the evolving landscape of food and beverage product development.
• Scott Ulrich – Principal Flavorist, Givaudan
Exploring AI’s role in predicting and enhancing flavor development.

Why Attend?
 Gain exclusive insights from industry leaders on AI’s impact on food & beverage innovation.
 Explore how AI redefines sustainability, unlocks efficiency, and pushes the boundaries of innovation.
 Connect with food scientists, product developers, and industry professionals shaping the future of food.